Foolproof Poached Eggs

Follow this foolproof method for perfect poached eggs every time. All you need is a pan of simmering water and a couple of teaspoons of vinegar.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 64 Calories

Ingredients

• salt and ground black pepper to taste
• 1 pinch dried dill, or to taste
• 2 teaspoons white vinegar
• 4 organic eggs

Recipe Instructions

Step 1

Fill a large saucepan with 2 to 3 inches of water and bring to a simmer. Reduce the heat to medium-low, pour in vinegar, and keep the water at a gentle simmer.

Step 2

Crack an egg into a small cup. Place cup near the surface of the hot water and gently drop egg into the water. Repeat with remaining eggs. Turn off heat, cover, and let sit until whites are set, 4 minutes. Lift eggs out of pan with a slotted spoon. Season with salt, pepper, and dill.