Four Cheese Macaroni Casserole

In this quick and easy cheese-lover's casserole, Cheddar, mozzarella, Parmesan, and feta combine with tomatoes and herbs. Both children and adults love it!

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 511 Calories

Ingredients

• salt and pepper to taste
• 1 teaspoon dried oregano
• 1 teaspoon Italian seasoning
• 3 cups uncooked macaroni
• 1 teaspoon basil
• 1 (28 ounce) can whole peeled tomatoes, drained and chopped
• 1.5 cups shredded mozzarella cheese
• 0.25 cup crumbled feta cheese
• 0.75 cup freshly grated Parmesan cheese
• 1.5 cups grated Cheddar cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in preheated oven for 15 to 25 minutes.

Step 3

Bring a large pot of lightly salted water to boil over high heat. Add macaroni, and cook until al dente, about 8 to 10 minutes. Drain, and pour hot pasta into a casserole dish.

Step 4

Meanwhile, in a large bowl, stir together tomatoes, italian seasoning, oregano, basil, salt, and pepper.

Step 5

Stir into the hot pasta 1 cup of Cheddar, 1 cup of mozzarella, and 1/2 cup of Parmesan. Continue to stir until the cheeses have melted. Then stir in tomato and herb mixture. Sprinkle 1/2 cup Cheddar, 1/2 cup mozzarella, 1/4 cup Parmesan, and 1/4 cup feta over the top of the casserole.