Four Egg Yellow Cake

This is our favorite yellow cake recipe. I usually don't get to put any icing on before it is gone.

• Calories: 214 Calories

Ingredients

• 2 cups white sugar
• 2 teaspoons vanilla extract
• 2 ¾ cups all-purpose flour
• 3 teaspoons baking powder
• 4 eggs
• 1 cup shortening
• 1 teaspoon salt
• 1 ¾ cups milk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.

Step 2

Cream together shortening and sugar. Beat in eggs and vanilla.

Step 3

In a separate bowl, combine flour, baking powder, and salt. Add to creamed mixture alternately with milk. Mix well. Pour batter into prepared pan.

Step 4

Bake for 45 minutes, or until cake tests done. Cool.