Freezer-Friendly Swedish Meatballs

Make these simple Swedish meatballs with mushrooms for tonight's dinner or prep ahead and freeze to make later.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 320 Calories

Ingredients

• 1 cup sour cream
• 1 teaspoon garlic powder
• 1 cup sliced fresh mushrooms
• 2 cups beef broth
• nonstick cooking spray
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 (28 ounce) package frozen meatballs
• 2 tablespoons steak sauce (such as A1 Steak Sauce®)
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 teaspoon ground paprika
• 0.5 cup diced onion

Recipe Instructions

Step 1

Spray the inside of a slow cooker with nonstick spray. Add frozen meatballs, broth, condensed soup, mushrooms, onion, steak sauce, garlic powder, paprika, salt, and pepper; stir to combine.

Step 2

Cook until heated through and vegetables are tender, on Low for 8 to 10 hours or on High for 4 to 6 hours, mixing in sour cream during the last 30 minutes of cooking.