Freezer Gluten-Free Cream of Chicken Soup

You'll always have a substitute for canned cream of chicken soup on hand with this freezer-friendly gluten-free version.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 83 Calories

Ingredients

• 2 cups milk
• salt and ground black pepper to taste
• 4 cups chicken broth
• 0.5 teaspoon onion powder
• 5.5 tablespoons cornstarch
• 1.5 teaspoons chicken bouillon granules

Recipe Instructions

Step 1

Combine chicken broth, milk, cornstarch, chicken bouillon, onion powder, salt, and pepper in a saucepan; bring to a boil. Cook, stirring constantly, until thickened, about 10 minutes.

Step 2

Remove from the heat and let cool to room temperature, about 2 hours.

Step 3

Transfer to resealable freezer bags. Keep in the freezer to use when needed.