Freezer Pear Honey Jam

Bartlett pears are simmered with sugar, crushed pineapple, and lemon juice into a jam that tastes like honey and is stored in the freezer.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 148 Calories

Ingredients

• lemon, juiced
• 1 (14 ounce) can crushed pineapple with juice
• 5 pounds Bartlett pears, peeled and cut into chunks
• 2.5 cups sugar, or more to taste

Recipe Instructions

Step 1

Combine pears, sugar, crushed pineapple, and lemon juice in a large bowl. Pulse in batches in a food processor until coarsely chopped.

Step 2

Pour pear mixture into a large pot; bring to a rolling boil. Reduce heat; simmer, stirring frequently, until it thickens, about 45 minutes. Let cool to room temperature, 1 to 2 hours.

Step 3

Ladle into a freezer bag, seal, and transfer to the freezer.