French Breakfast Muffins

French Breakfast Muffins

These muffins are delicious! The cinnamon sugar topping flavors them perfectly. This is my 10 year old brother's favorite recipe (he even makes them on his own from time to time).

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
207 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
Step 2
In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups.
Step 3
Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve warm.
French Breakfast Muffins
French Breakfast Muffins
French Breakfast Muffins
French Breakfast Muffins

Ingredients

  • ½ cup white sugar
  • 1 ½ cups all-purpose flour
  • ¼ teaspoon ground nutmeg
  • ½ cup milk
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • ¼ cup white sugar
  • ⅓ cup butter, melted
  • 1 ½ teaspoons baking powder
  • 1 egg, lightly beaten

Categories

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