French Onion Dip From Scratch

This creamy and rich dip is a hit at any party. Fresh onions cook down to give this dip the sweetest flavor, far superior to any powdered soup mix French onion dip.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 151 Calories

Ingredients

• 1 cup sour cream
• ½ teaspoon kosher salt
• ½ teaspoon garlic powder
• 1 ½ cups chopped onion
• 1 cup mayonnaise
• 2 tablespoons olive oil
• ¼ teaspoon ground white pepper
• ¼ teaspoon kosher salt

Recipe Instructions

Step 1

Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.

Step 2

Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.