French Silk Chocolate Pie II

This smooth-as-silk pie is delicious, and it 's rich with lots of butter, sugar and eggs. The thick, fluffy filling is spooned into a pre-baked crust and chilled. Serve with whipped cream and a dusting of cocoa.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 475 Calories

Ingredients

• 1 cup butter
• 2 teaspoons vanilla extract
• 1 ½ cups white sugar
• 4 tablespoons unsweetened cocoa powder
• 4 eggs
• 1 (9 inch) pie crust, baked

Recipe Instructions

Step 1

Cream butter and sugar. Blend in cocoa and vanilla. Beating at high speed, add one egg and beat until thoroughly incorporated. Repeat with each remaining egg. Keep whipping until fluffy. Spread in cooked pie shell of choice and keep refrigerated