French Toast Cupcakes

This is a good breakfast appetizer for when you have company! Cool cupcakes for 1 hour before frosting and decorating.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 106 Calories

Ingredients

• ½ cup white sugar
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 ½ teaspoons vanilla extract
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ cup raisins
• ½ cup butter, melted
• 1 ¼ cups all-purpose flour
• ⅔ cup milk
• 2 tablespoons maple syrup, or more to taste
• ½ cup yogurt
• ⅓ cup dark brown sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.

Step 2

Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.

Step 3

Whisk flour, milk, yogurt, white sugar, butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, and salt together in a bowl until a batter forms. Spoon batter into prepared muffin cups.