French Toast Roll-Ups with Lemon Curd and Blueberries

These French toast roll-ups are filled with lemon curd and fresh blueberries, making them a great breakfast or brunch choice.

• Preparation Time: 10 mins
• Cooking Time: 8 mins
• Total Time: 18 mins
• Calories: 176 Calories

Ingredients

• 2 tablespoons milk
• 2 large eggs
• 2 tablespoons unsalted butter
• ½ cup blueberries
• ½ cup lemon curd
• 4 slices brioche bread
• 1 teaspoon confectioners' sugar

Recipe Instructions

Step 1

Trim the crusts from the bread and flatten slices with a rolling pin.

Step 2

Spread about 1 tablespoon of lemon curd on each bread slice. Line up 4 or 5 blueberries (depending on berry size) on the outside edge, and roll bread to the opposite end.

Step 3

Whisk eggs and milk together in a bowl and coat each roll in the egg mixture.

Step 4

Heat butter in a skillet over medium heat, and place the roll-ups seam side-down in the skillet. Cook the rolls on all sides until golden brown, 6 to 8 minutes.

Step 5

Remove roll-ups from the skillet, and dust with confectioners' sugar. Serve warm.