French Toast Wrapped In Bacon

French toast wrapped in bacon and fried in maple syrup is the perfect sweet and salty combination for breakfast or weekend brunch.

• Preparation Time: 10 mins
• Cooking Time: 32 mins
• Total Time: 42 mins
• Calories: 774 Calories

Ingredients

• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 2 large eggs
• 8 slices bacon
• 2 slices bread
• 1 cup maple syrup

Recipe Instructions

Step 1

Whisk eggs, cinnamon, and vanilla extract together in a shallow bowl.

Step 2

Pour syrup into a skillet over low heat.

Step 3

Dip bread into egg mixture, allowing excess liquid to drip back into bowl. Wrap 4 slices bacon around each piece of bread. Dip bacon-wrapped bread back into egg mixture.

Step 4

Cook 1 piece bacon-wrapped bread in the syrup at a time until bacon is cooked to desired doneness, about 8 minutes per side.