Fresh Apple Walnut Cake

Moist cake with wonderful flavor that improves the next day. Needs no frosting.

• Preparation Time: 25 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 10 mins
• Calories: 545 Calories

Ingredients

• 2 eggs
• 1 cup brown sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup white sugar
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts
• 1 teaspoon ground cinnamon
• 3 cups all-purpose flour
• 1 ¼ cups vegetable oil
• 3 apples - peeled, cored and sliced

Recipe Instructions

Step 1

Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.

Step 3

Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture. Fold in the walnuts.