Toasted pine nuts join fresh basil and Pecorino Romano cheese in this easy pesto recipe that perfectly complements pasta.
Preparation Time
10 mins
Total Time
10 mins
Calories
244 Calories
Recipe Instructions
Step 1
Combine basil, oil, pine nuts, garlic, and lemon juice in a food processor or blender; puree until smooth. Stir in Pecorino Romano cheese, salt, and pepper.
Ingredients
¼ cup toasted pine nuts
3 cloves garlic, peeled
½ cup extra-virgin olive oil
kosher salt and freshly ground black pepper to taste
