Fresh Blackberries and Cream Ice Pops

This recipe yields pretty pops made with fresh blackberries and frozen yogurt or ice cream for a refreshing, tasty, and a good-for-you summer treat.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 126 Calories

Ingredients

• 2 tablespoons white sugar
• 8 ounces fresh blackberries
• 2 cups vanilla frozen yogurt, softened
• 1 6-piece ice pop mold

Recipe Instructions

Step 1

Place blackberries in a blender or the bowl of a food processor; cover and blend until smooth. Pour blackberry purée through a fine-mesh sieve placed over a large bowl to strain out seeds; discard solids.

Step 2

Stir frozen yogurt and sugar into blackberry purée; mix well. Pour mixture into ice pop molds; freeze until solid.