A 3-ingredient blueberry ice cream that's easy to make with ripe juicy blueberries when they are in season for a pretty, smooth, and creamy frozen treat!
Preparation Time
10 mins
Total Time
10 mins
Calories
467 Calories
Recipe Instructions
Step 1
Blend blueberries in a food processor (or mash them really well in a bowl).
Step 2
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.
Step 3
Gather the ingredients.
Step 4
Mix cream and condensed milk together in a bowl; mix in blended blueberries.
Step 5
Transfer to an airtight container and freeze until firm before serving, about 2 to 4 hours.
