This homemade cherry ice cream made with fresh sweet black cherries, cream, and almond extract is a delicious way to celebrate summer cherries.
Preparation Time
10 mins
Total Time
10 mins
Calories
325 Calories
Recipe Instructions
Step 1
Combine the cream, milk, and sugar in a bowl. Stir until the sugar is completely dissolved. Stir in the vanilla and almond extract. Add chopped cherries.
Step 2
Pour mixture into an ice cream maker and churn according to manufacturer’s instructions, about 20 minutes. Transfer to an airtight container and freeze until firm and desired consistency before serving, about 2 to 4 hours.
Ingredients
1 cup milk
1 tablespoon vanilla extract
1 teaspoon almond extract
2 cups heavy cream
2 cups fresh cherries, pits removed and cut in half
