Fresh Fig, Apple, and Pomegranate Salad

Mixed greens-including spinach, arugula, leaf lettuces, and Romaine-combine with fresh figs, apples, and pomegranates to create a fresh, crunchy salad. Tossed with a creamy vinaigrette and topped with feta and sliced almonds, there is interest in every bite.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 283 Calories

Ingredients

• 3 tablespoons sour cream
• 1 clove garlic, minced
• salt and freshly ground black pepper to taste
• 3 tablespoons white wine vinegar
• 1 teaspoon Dijon mustard
• 3 tablespoons extra-virgin olive oil
• 1 stalk green onion, chopped
• 5 ounces mixed salad greens
• 4 tablespoons pomegranate seeds
• 4 tablespoons sliced almonds
• 4 tablespoons crumbled feta cheese
• 8 medium (blank)s fresh figs, halved
• 1 medium Granny Smith apple, chopped

Recipe Instructions

Step 1

Combine vinegar, olive oil, sour cream, and Dijon mustard in a small food processor or blender. Puree until dressing has begun to blend, about 30 seconds. Add green onion and garlic; process until smooth, 30 to 45 more seconds. Season with salt and pepper.

Step 2

Place mixed greens in a large salad bowl and add vinaigrette to taste. Toss greens until coated, then divide evenly among 4 salad bowls.

Step 3

Top salads with equal amounts of fig halves, chopped apple, pomegranate seeds, almonds, and feta cheese.