Fresh Fig Oatmeal Muffins

Fresh figs are a delicious boost to these wholesome, easy oatmeal muffins that combine applesauce, eggs, and flax seed with this tasty fruit.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 82 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 3 eggs
• 1 teaspoon pumpkin pie spice
• 0.5 teaspoon baking powder
• 0.5 cup white sugar
• 0.5 cup brown sugar
• 0.5 cup applesauce
• 0.25 cup flax seed meal
• 1.75 cups fresh figs
• 1.25 cups old-fashioned oats

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.

Step 2

Bake in preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.

Step 3

Place half of the figs in a blender; blend until smooth. Chop remaining figs with a sharp knife.

Step 4

Beat eggs, applesauce, white sugar, and brown sugar together with an electric mixer in a bowl until frothy. Mix in flour, blended and chopped figs, flax meal, cinnamon, pumpkin pie spice, baking soda, and baking powder. Slowly add flour with mixer on low; fold in oats. Spoon batter into muffin cups.