Fresh Figs and Di Parma Pizza

Premade pizza dough gets gourmet with the addition of extra-virgin olive oil, figs in balsamic vinegar, prosciutto, garlic, and fresh basil.

• Preparation Time: 15 mins
• Cooking Time: 12 mins
• Total Time: 27 mins
• Calories: 462 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 1 clove garlic, minced
• salt and freshly ground black pepper
• 4 leaves fresh basil
• 1 ½ tablespoons balsamic vinegar
• 1 pinch red pepper flakes
• ⅓ cup extra-virgin olive oil
• 1 pound fresh pizza dough
• 1 (8 ounce) package fresh mozzarella cheese, sliced
• 2 fresh figs, each cut into 4 wedges
• 4 thin slices prosciutto di Parma

Recipe Instructions

Step 1

Preheat oven to 500 degrees F (260 degrees C). Dust a pizza stone with 2 tablespoons flour.

Step 2

Combine 1/3 cup extra-virgin olive oil, garlic, and red pepper flakes in a bowl.

Step 3

Place figs in a separate bowl and sprinkle with balsamic vinegar.

Step 4

Stretch dough into a 12-inch circle on the stone. Spread the olive oil mixture on the dough. Add the figs and mozzarella cheese.

Step 5

Bake in the preheated oven until crust is lightly browned, about 12 minutes.

Step 6

Remove pizza from oven and top with prosciutto. Let rest for 4 minutes. Season with salt and pepper, garnish with basil and slice.