Fresh Frozen Cucumbers

Freezer cucumbers are a cold treat in the winter, allowing you to enjoy fresh cucumbers from your garden months after they've been harvested.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 157 Calories

Ingredients

• 2 tablespoons salt
• 2 large cucumbers, thinly sliced
• 1.5 cups white sugar
• 1.5 cups distilled white vinegar

Recipe Instructions

Step 1

Place cucumbers into a large bowl and sprinkle with salt. Cover and refrigerate for 24 hours.

Step 2

Rinse and drain cucumbers, pressing out as much water as possible. Place cucumbers back into the bowl and stir in sugar and vinegar until well combined. Cover and refrigerate for 24 more hours. Transfer to a freezer container and freeze.