Fresh Lemon Bundt Cake

This moist lemon Bundt cake is made from scratch with lemon juice and zest for a delightful spring dessert bursting with bright lemon flavor.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 372 Calories

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 1 cup butter, softened
• 5 large eggs
• 1 large lemon, zested
• 0.25 cup fresh lemon juice

Recipe Instructions

Step 1

Bake in preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 to 55 minutes.

Step 2

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as a Bundt).

Step 3

Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, alternating with flour, allowing each egg and portion of flour to blend into the butter mixture before adding the next.

Step 4

Stir lemon juice and zest into flour mixture until batter is just combined; pour into prepared pan.