Fresh Mango Muffins

This muffins are the best. Moist, soft, and so flavorful. To get the best and the most of mango flavor, I do not add or mix with other fruits or spices. It's mango muffins. I got a lot of compliments every time I served this to my friends and family.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 169 Calories

Ingredients

• 1 ½ cups all-purpose flour
• 3 eggs
• 1 pinch salt
• ¼ cup white sugar
• 2 teaspoons baking powder
• ¼ cup heavy whipping cream
• ¼ cup unsalted butter, melted
• 3 cups mango - peeled, seeded, and cubed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Step 2

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.

Step 3

Combine flour, sugar, baking powder, and salt in a bowl. Beat eggs, cream, and butter until smooth in another large bowl. Stir flour mixture into egg mixture until batter is moistened. Fold mango into batter until just combined. Evenly divide batter into prepared muffin cups.