Fresh Mango Sago

Fresh mangoes, milk, and sugar are blended and mixed with sago pearls in this sweet Asian mango dessert that only uses 5 ingredients.

• Preparation Time: 10 mins
• Cooking Time: 8 mins
• Total Time: 18 mins
• Calories: 482 Calories

Ingredients

• ½ cup evaporated milk
• 3 tablespoons white sugar
• 6 cups water, divided
• ⅔ cup sago pearls
• 3 fresh honey mangoes, peeled and chopped

Recipe Instructions

Step 1

Combine 4 cups water and sago pearls in a saucepan; bring to a boil. Cook and stir for about 3 minutes, remove saucepan from heat. Cover and let stand until sago pearls are semi-transparent, 2 to 3 minutes.

Step 2

Drain hot water from sago pearls in a strainer and rinse under cold running water until water runs clear.

Step 3

Blend 2 cups water, mangoes, evaporated milk, and sugar in a blender until thick and smooth; pour into a bowl and stir in sago pearls. Refrigerate until chilled, at least 30 minutes.