Fresh Peach Dessert

In this fresh peach dessert recipe, cool, creamy layers of whipped marshmallow cream and sweet, ripe peaches sit atop a buttery graham cracker crust.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 366 Calories

Ingredients

• 1 pint heavy cream
• 16 whole graham crackers, crushed
• 6 large fresh peaches - peeled, pitted, and sliced
• 0.25 cup milk
• 0.5 cup white sugar
• 0.33333334326744 cup white sugar
• 0.75 cup butter, melted
• 4.5 cups miniature marshmallows

Recipe Instructions

Step 1

Prepare crust: Combine graham cracker crumbs, melted butter, and sugar in a medium bowl. Mix until evenly moistened; set aside 1/4 cup for topping. Press remaining graham crumb mixture into the bottom of a 9x13-inch baking dish and set aside.

Step 2

Make filling: Heat marshmallows and milk in a large saucepan over low heat; stir until marshmallows are completely melted. Remove from heat and cool.

Step 3

Whip cream in a large bowl with an electric mixer until soft peaks form. Beat in sugar until stiff peaks form. Fold whipped cream into cooled marshmallow mixture until combined.

Step 4

Spread 1/2 of the marshmallow-cream mixture over crust. Arrange peaches on top, then cover with remaining marshmallow-cream mixture. Sprinkle with reserved graham crumb mixture. Refrigerate until serving.