Fresh Peach Trifle

Celebrate the heavenly taste of fresh summer peaches in this adaptation of a traditional trifle. An easy, fabulous dessert.

• Preparation Time: 35 mins
• Total Time: 35 mins
• Calories: 182 Calories

Ingredients

• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 2 (8 ounce) containers vanilla yogurt
• 6 large ripe peaches - peeled, pitted and sliced
• 1 (10 inch) prepared angel food cake

Recipe Instructions

Step 1

Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth. Place yogurt into a bowl; stir in the peach puree and lemon zest until well blended.

Step 2

Cut the angel food cake into squares and place half in the bottom of a glass dish. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture. Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices. Refrigerate until ready to serve.