Fresh Pear Bread

This moist, delicious bread is made with fresh pears and flavored with vanilla pudding mix and cinnamon.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 172 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• ¼ teaspoon salt
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ⅛ teaspoon baking powder
• 2 tablespoons water
• 1 egg, lightly beaten
• ¼ cup instant vanilla pudding mix
• 1 egg white, lightly beaten
• 1 ½ teaspoons cinnamon
• 2 pears - peeled, cored and shredded
• 1 pear - peeled, cored and mashed

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.

Step 2

In a bowl, mix the shredded pears, mashed pear, egg, egg white, water, and vanilla. In a separate bowl, mix the flour, sugar, pudding mix, cinnamon, baking soda, salt, and baking powder. Stir the pear mixture into the flour mixture just until moistened. Transfer to the prepared loaf pan.

Step 3

Bake 1 hour in the preheated oven, or until a knife inserted in the center comes out clean.