Fresh Spring Rolls

These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 25 Calories

Ingredients

• 1 cup finely shredded cabbage
• ¼ cup shredded carrots
• 20 rice wrappers (6.5 inch diameter)
• 1 (6.5 ounce) can shrimp, rinsed and drained
• ⅓ cup sweet and sour sauce
• ⅓ cup minced celery

Recipe Instructions

Step 1

In a medium bowl, mix the cabbage, shrimp, sweet and sour sauce, celery and carrots.

Step 2

Fill a small bowl with hot water. Dip rice wrappers one at a time into the water. Allow wrappers to soften, then remove from the water and drain. As wrappers are removed from the water, fill each with 2 tablespoons of the cabbage mixture. Roll the wrappers and chill covered until serving.