Fresh Strawberry Cheesecake Pie

This fresh strawberry cheesecake pie recipe features a creamy baked cheesecake filling topped with juicy strawberries suspended in a sweet glaze.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 369 Calories

Ingredients

• 2 eggs
• 2 tablespoons lemon juice
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons cornstarch
• 1 (9 inch) unbaked deep dish pie crust
• 2 tablespoons strawberry-flavored Jell-O® mix
• 1 quart fresh strawberries, hulled and sliced
• 0.75 cup water
• 0.5 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bake pie crust until golden, about 10 minutes.

Step 3

Remove crust from oven; adjust temperature to 350 degrees F (175 degrees C).

Step 4

Beat cream cheese, 1/2 cup sugar, eggs, and 2 tablespoons lemon juice in a large bowl until smooth; pour filling into crust. Bake until filling is set, about 30 minutes. Remove from oven and let cool completely.

Step 5

Whisk water, remaining 1/2 cup sugar, cornstarch, gelatin, and remaining 1 tablespoon lemon juice together in a medium saucepan until smooth; bring to a simmer over medium heat. Cook, stirring constantly, until gelatin dissolves and glaze thickens, 5 to 10 minutes. Remove from heat and allow to cool slightly.

Step 6

Arrange sliced strawberries on top of pie. Pour warm glaze over strawberries. Chill thoroughly in the refrigerator before serving.