Fresh Strawberry Coffee Cake

This superb strawberry coffee cake made from scratch and topped with fresh strawberries and a crumbly coconut topping is sure to impress your guests!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 249 Calories

Ingredients

• 1 egg
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1.5 cups all-purpose flour
• 0.5 cup milk
• 0.25 cup butter
• 0.25 cup butter, softened
• 0.5 cup all-purpose flour
• 0.5 cup white sugar
• 0.75 cup white sugar
• 0.25 cup flaked coconut
• 1.5 cups thinly sliced strawberries

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.

Step 2

Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.

Step 3

Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.

Step 5

Mix 1 ½ cups flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries on top of batter.