Fresh Strawberry Pie with Orange Liqueur Glaze

Orange liqueur is combined with fresh strawberry puree to make the silky glaze in this gorgeous, summery pie.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 241 Calories

Ingredients

• 3 tablespoons cornstarch
• 1 (9 inch) refrigerated pie crust
• 3 cups fresh strawberries, hulled
• 1 cup fresh strawberries, hulled
• 3 tablespoons orange liqueur (such as Grand Marnier®)
• 0.75 cup water
• 0.75 cup white sugar

Recipe Instructions

Step 1

Preheat an oven to 400 degrees F (200 degrees C).

Step 2

Bake the pie crust in the preheated oven until puffed and golden-brown, 20 to 25 minutes. Remove to a wire rack and cool completely.

Step 3

Puree 1 cup of strawberries in a blender until smooth. Pour pureed strawberries into a saucepan. Stir in the water, sugar, and cornstarch. Bring to a boil over medium heat until thickened, stirring often. Remove from heat and stir in the orange liqueur. Set aside.

Step 4

Arrange the remaining 3 cups of strawberries decoratively in the prepared pie crust. Pour the glaze over the berries. Refrigerate until glaze is set, about 4 hours.