Fresh Tomato and Basil Pizza

This classic fresh basil and cherry tomato pizza is ready in half an hour.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 269 Calories

Ingredients

• 1 tablespoon olive oil
• freshly ground black pepper
• 3 cups cherry tomatoes, halved
• 1 pound refrigerated pizza dough
• 1 cup loosely packed fresh basil leaves, torn

Recipe Instructions

Step 1

Heat oven to 500 degrees F. Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil. Top with 1 cup cheese.

Step 2

Combine tomatoes, basil and pepper; spread over pizza. Top with remaining cheese.

Step 3

Bake 12 to 15 min. or until crust is golden brown.