Fresh Tomato and Green Apple Salsa

Fresh, light, and packed with flavor, this tomato and green apple salsa is always a hit. Leftovers are great on grilled meat, or in a cold cut sandwich.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 29 Calories

Ingredients

• ¾ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 ½ teaspoons white sugar
• 1 tablespoon balsamic vinegar
• ¼ cup chopped red onion
• ½ cup chopped red bell pepper
• 3 tablespoons chopped fresh cilantro
• ¼ cup chopped green onion
• 2 cups chopped plum (Roma) tomatoes
• 1 cup chopped Granny Smith apples
• ½ cup chopped cucumber
• ½ cup fresh or frozen corn kernels
• 1 tablespoon chopped jalapeno chiles, seeds removed

Recipe Instructions

Step 1

Combine tomatoes, apples, cucumber, corn, bell pepper, green onion, red onion, cilantro, jalapeno chiles, vinegar, sugar, salt, and pepper in a bowl. Place in the refrigerator to marinate for at least 3 hours, or overnight. Serve cold.