Fresh Tuna Ceviche

This ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 117 Calories

Ingredients

• 2 teaspoons minced fresh ginger root
• 1 fresh jalapeno pepper, seeded and minced
• 12 ounces sashimi grade tuna
• ¾ bunch green onions, thinly sliced
• ½ medium onion, finely diced
• ¼ cup lemon juice, or to taste
• ¼ teaspoon soy sauce, or to taste

Recipe Instructions

Step 1

Cut tuna into 1/2 inch cubes, and place into a bowl. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine. Cover and refrigerate for 2 to 3 hours. Taste before serving and add more lemon juice or soy sauce as needed.