Fresh Tuna Tacos

The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 362 Calories

Ingredients

• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon chili powder
• 1 lime, juiced
• 3 tablespoons apple cider vinegar
• 2 tablespoons roughly chopped fresh cilantro
• 2 (4 ounce) tuna steaks, cut into large chunks
• 0.5 cup canola oil
• 0.5 jalapeno, roughly chopped

Recipe Instructions

Step 1

Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl. Add tuna and coat well. Marinate for 1 to 2 hours.

Step 2

Heat a skillet over medium-high heat. Add small amounts of tuna at a time, turning every 10 to 15 seconds until lightly browned, 2 to 3 minutes per side.