Fresh Tuna Tacos

I first created this recipe for my and my husband's wedding anniversary. He loves fish tacos and he couldn't stop raving about these tacos! Serve on warm tortillas with mango salsa, thinly sliced cabbage, and creme fraiche.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 362 Calories

Ingredients

• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon chili powder
• 1 lime, juiced
• ½ cup canola oil
• 3 tablespoons apple cider vinegar
• ½ jalapeno, roughly chopped
• 2 tablespoons roughly chopped fresh cilantro
• 2 (4 ounce) tuna steaks, cut into large chunks

Recipe Instructions

Step 1

Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl. Add tuna and coat well. Marinate for 1 to 2 hours.

Step 2

Heat a skillet over medium-high heat. Add small amounts of tuna at a time, turning every 10 to 15 seconds until lightly browned, 2 to 3 minutes per side.