Freshly Fresh Strawberry Muffins

These moist and tasty muffins are made with tangy strawberry yogurt and fresh strawberries. A perfect breakfast treat.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 227 Calories

Ingredients

• 2 eggs
• ½ cup white sugar
• ½ cup butter
• 2 ½ cups all-purpose flour
• 1 tablespoon lemon juice
• 1 tablespoon baking powder
• ½ cup buttermilk
• 1 ½ cups chopped strawberries
• 1 (8 ounce) container strawberry flavored yogurt

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with paper liners.

Step 2

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk, yogurt, and lemon juice. Combine the flour and baking powder; stir into the yogurt mixture until just blended. Fold in strawberries. Spoon the batter into the prepared muffin cups.

Step 3

Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in the pan over a wire rack.