An all-beef hot dog wrapped with bacon, then fried...Thanks to my friend DJ who introduced me to this. Add any toppings you can think of.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
412 Calories
Recipe Instructions
Step 1
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Step 2
Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.
Step 3
Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes. Drain on a paper towel-lined plate. Serve hot dogs in toasted buns.
