These fried Brussels sprouts with tender sliced onions and crispy bacon are quick and easy to make for a tasty, kid-pleasing vegetable side dish.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
147 Calories
Recipe Instructions
Step 1
Cook onion in the bacon grease in the skillet until translucent, about 5 minutes. Add Brussels sprouts and toss to coat in the bacon grease. Cook and stir until browned and tender, about 5 minutes. Stir in sugar, salt, and black pepper; sprinkle in bacon pieces.
Step 2
Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 7 to 10 minutes. Drain on paper towels, leaving grease in the skillet.
Ingredients
salt and ground black pepper to taste
2 tablespoons white sugar, or to taste
6 slices bacon, cut into bite-size pieces
1 (12 ounce) package fresh Brussels sprouts, trimmed and sliced
