Fried Cabbage and Kielbasa

Fry up some bacon and cabbage, then simmer it with kielbasa to make this delightful fried cabbage and sausage dish that's easy to customize.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 25 mins
• Calories: 411 Calories

Ingredients

• 6 slices bacon
• 1 large onion, chopped
• salt and ground black pepper to taste
• 1 head cabbage, chopped
• 1 (16 oz) ring kielbasa sausage, sliced thin

Recipe Instructions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve drippings in the skillet.

Step 2

Cook and stir cabbage and onion in bacon drippings over medium-high heat until cabbage begins to wilt, 1 to 2 minutes. Stir bacon, salt, and pepper into cabbage mixture; cook until cabbage is wilted, 3 to 5 minutes more.

Step 3

Stir kielbasa into cabbage mixture and reduce heat to low. Cover the skillet and simmer until cabbage is lightly golden and tender, about 1 hour.