Fried Cabbage with Bacon, Onion, and Garlic

Fried cabbage with bacon creates a delicious combo of flavors for a hearty side. Cooking it low and slow makes it melt-in-your-mouth irresistible.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 194 Calories

Ingredients

• 1 teaspoon ground black pepper
• 2 cloves garlic, minced
• 1 large onion, diced
• 1 tablespoon salt, or to taste
• 6 slices bacon, chopped
• 1 large head cabbage, cored and sliced
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.125 teaspoon paprika

Recipe Instructions

Step 1

Enjoy!

Step 2

Place bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.

Step 3

Add onion and garlic; cook and stir until onion caramelizes, about 10 minutes.

Step 4

Immediately stir in cabbage and continue to cook and stir another 10 minutes.

Step 5

Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Step 6

Gather all ingredients.