Fried Rice with Ham

This ham and fried rice recipe features stir-fried green onions, peas, carrots, bean sprouts, and egg with soy sauce for a quick and easy 30-minute meal.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 400 Calories

Ingredients

• 1 teaspoon salt
• 4 eggs, beaten
• 2 tablespoons vegetable oil
• 4 green onions, chopped
• 3 tablespoons soy sauce
• 1 cup cubed ham
• 1 cup bean sprouts
• 4 cups cold cooked rice
• 1 cup frozen mixed peas and carrots
• 0.5 teaspoon ground black pepper

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat. Cook and stir green onions in hot oil for 1 minute. Add ham, peas and carrots, and beaten eggs. Cook and stir until egg is completely cooked. Add cold rice and bean sprouts; cook and stir until rice is heated through. Remove from heat; season with soy sauce, salt, and pepper.