Fried Rice with Tofu

This is a simple fried rice recipe with tofu and vegetables that is very versatile. You can add other vegetables or leftover chicken or meat, whatever you like.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 313 Calories

Ingredients

• 3 eggs
• 1 teaspoon white sugar
• 2 tablespoons vegetable oil
• salt to taste
• 1 tomato, chopped
• ground white pepper to taste
• 1 carrot, peeled and finely chopped
• 3 tablespoons soy sauce, divided, or to taste
• 0.5 onion, finely chopped
• 0.5 cup tofu
• 2.5 cups cooked rice, or to taste

Recipe Instructions

Step 1

Combine tofu and 2 tablespoons soy sauce in a bowl and marinate while you prepare the rest of the ingredients.

Step 2

Heat oil in a skillet over medium heat. Add onions and carrot; cook until lightly browned, about 5 minutes. Add tofu and marinade and cook for 2 to 3 minutes, stirring occasionally. Stir in rice and cook for 3 minutes while stirring.

Step 3

Move all ingredients to one half of the skillet and crack eggs into the empty half. Cook for 2 minutes until eggs start to set. Mix eggs and the rest of the ingredients until well combined. Season with remaining soy sauce and sugar; mix well.

Step 4

Stir tomato into the skillet; cook and mix for 1 minute. Season with salt, white pepper, and more soy sauce if desired.