A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla ice cream too.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
169 Calories
Recipe Instructions
Step 1
Cut each banana half into 3 or 4 pieces.
Step 2
Mix sugar and cinnamon together in a shallow bowl.
Step 3
Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.
