Pinto beans are cooked simply in this classic frijoles de la olla recipe. Make a batch for your next fiesta!
Preparation Time
5 mins
Cooking Time
2 hr 30 mins
Total Time
2 hr 35 mins
Calories
196 Calories
Recipe Instructions
Step 1
Measure water and lard into a large pot. Bring to a boil and add beans. Cook over medium heat for 2 to 2 1/2 hours. Season with salt and continue cooking until tender, about 30 more minutes.
