Cupcakes that are best when warm. They are like rich milk chocolate brownies. Also good when reheated in a microwave for about 15 seconds on high. The tops form a crusty top like a brownie.
Calories
263 Calories
Recipe Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Line muffin cups with paper liners.
Step 2
Melt together butter and chocolate chips. Stir and set aside to cool.
Step 3
In a separate bowl, combine the eggs, vanilla, sugar and flour.
Step 4
Add the butter chocolate mixture and stir together well.
Step 5
Fill paper lined muffin pans 2/3 full. Bake at 325 degrees F(165 degrees C) for 25 minutes.