Frosty Pumpkin Pie

This is a wonderful pumpkin pie with a delicious twist. It 's made with all the right pumpkin fixings: pumpkin puree, brown sugar, cinnamon, ginger and nutmeg. But at the last minute, vanilla ice cream is folded into the filling, and the pie is slipped into the freezer.

• Calories: 278 Calories

Ingredients

• ½ cup packed brown sugar
• ½ teaspoon salt
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• 1 cup pumpkin puree
• 1 (9 inch) pie crust, baked
• 1 quart vanilla ice cream, softened

Recipe Instructions

Step 1

Combine pumpkin, brown sugar, salt, and spices with a rotary beater. Blend in ice cream. Pour into pie shell. Freeze until firm. Serve frozen, garnished with whipped cream and walnut halves.