Frozen Berry Crumble

You can use any fruit, but this recipe with frozen berries has a lot of what everyone likes best: the crumble! It's on the bottom and the top and absolutely delicious. This is great right out of the oven with freshly made whipped cream or vanilla ice cream.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 499 Calories

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1 ½ cups packed brown sugar
• ¾ cup chopped pecans
• 1 ½ cups rolled oats
• 2 teaspoons cornstarch
• 4 tablespoons white sugar
• 6 cups mixed frozen berries
• 1 cup unsalted butter, cut into small pieces

Recipe Instructions

Step 1

Defrost frozen berries for 1 hour.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x13-inch baking pan.

Step 3

Toss berries, white sugar, and cornstarch together in a large bowl; set aside.

Step 4

Combine oats, brown sugar, flour, pecans, and cinnamon in a separate large bowl. Cut in butter with a pastry blender or 2 knives until crumbly. Press 1/2 of the mixture over the bottom of the prepared pan.

Step 5

Bake in the preheated oven for 7 to 8 minutes. Cover with berry mixture. Sprinkle remaining crumble mixture over the berries. Continue to bake until fruit is bubbly and topping is golden brown, 30 to 40 minutes.