Frozen Blueberry Cheesecake

When blueberries are in season, make this refreshing frozen cheesecake with a sweet, jammy filling in the center.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 445 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 2 tablespoons cornstarch
• 1 cup graham cracker crumbs
• 2 cups fresh blueberries
• 4 cups vanilla ice cream
• 0.75 cup water
• 0.5 cup white sugar
• 0.25 cup white sugar
• 0.33333334326744 cup butter, melted
• 0.25 cup ground almonds

Recipe Instructions

Step 1

Combine graham cracker crumbs, sugar, and almonds in a bowl. Pour in butter and mix until incorporated.

Step 2

Grease a 10-inch springform pan and press crumb mixture over the bottom to make a crust.

Step 3

Combine blueberries and sugar in a saucepan over medium heat; simmer for 5 minutes. Stir cornstarch into water until dissolved. Pour into the blueberry mixture and cook until thick, 5 to 10 minutes. Remove from heat and let cool.

Step 4

Beat cream cheese with an electric mixer until light and fluffy. Mix in ice cream, 1 spoonful at a time, until blended.

Step 5

Spoon 3/4 of the cream cheese mixture over the crust. Cover with the blueberry filling. Spoon remaining cream cheese mixture on top. Run a fork through the cheesecake to create swirls.

Step 6

Freeze, uncovered, until firm, about 2 hours. Cover with plastic wrap and keep frozen.