Frozen Key Lime Pie

A very easy and light pie..not to mention how addicting it is! A great summer refresher. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 247 Calories

Ingredients

• ¼ cup white sugar
• ¼ teaspoon cream of tartar
• 4 egg whites
• 4 egg yolks
• 1 (9 inch) prepared graham cracker crust
• ¼ cup key lime juice
• 1 (5 ounce) can sweetened condensed milk

Recipe Instructions

Step 1

In a large bowl, beat yolks until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in refrigerator while whipping whites.

Step 2

In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and cream of tartar, continuing to beat until stiff peaks form.

Step 3

Gently fold whites into yolk mixture. Pour into crust and freeze. Serve frozen.